Chef Pro 10 Inch Tortilla Maker/Flat Bread Maker is ideal for making all kinds of flat breads such as Tortilla, Wraps, Burritos, Rotis, Puris etc. Features: Cool-touch handle, Non Stick plates for easy cleaning, Chrome Housing, Ready light indicates when to start baking, Heat adjustment dial for variopus temperature control, 850 watts for fast baking, Instruction manual & Recipe book included, One year limited warranty.

The dough has to be very soft and elastic. I checked out some online videos of Indian people making roti. They are pros. There really is no need to use the 'press and release method' to get the flatbread to the desired thinness. One press will do. It all depends on the dough and if you are willing to practice a little to get the technique down.

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Oster CKSTBRTW20 2-Pound Expressbake Breadmaker, White

Up to a 2-pound loaf capacity, ideal for larger families

9 bread settings and 3 crust settings for variety of breads, dough and jams

Expressbake setting bakes bread in under an hour

13-hour programmable baking timer allows for fresh breads anytime

Large LCD display - easily indicates each stage of the bread making process

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Sunbeam 2-Pound Programmable Bread Maker

The Sunbeam Breadmaker has a 2-pound capacity for making family-sized loaves. Create baker style artisan bread right at home in less than an hour with this program mable bread maker from Sunbeam. Whether it's cinnamon-raisin bread in the morning, whole-wheat sandwich bread in the afternoon, or buttery dinner rolls to serve with dinner, the countertop appliance makes it easy.

User-Friendly Design with Large LCD Display

1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines.

2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.

3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.

4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.

5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.

6. If the bread dough is over-rising at the top of the bake pan, either:
a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR-

b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).

7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s), suck out/remove the air (but don't crush the bread), and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them.

12 Settings Offer Exceptional Versatility

Heading to a potluck and needing homemade bread in a hurry? Choose the Express Bake setting for a delicious, sliceable loaf in less than an hour. The versatile bread maker offers 12 settings all together for baking a variety of breads, as well as for making dough, jam, and cake. In addition to the 12 settings, the bread maker also provides three different crust selections (light, medium, and dark).

13-Hour Programmable Delay Bake for Any-Time Baking

Best of all, the machine's 13-hour programmable timer allows for delaying the bake time, which means you can set it so you'll wake up to the aroma of freshly baked bread in the morning or come home to a warm loaf of bread at the end of a long day.

Additional Highlights

A user manual with step-by-step instructions and yummy recipes comes included. Recipes range from homestyle white and whole wheat to banana-pecan and chocolate walnut-zucchini bread.

Also included is a kneading blade and nonstick removable bread pan for easy cleaning and effortless food release. Avoid the use of metal utensils with the removable baking pan, which should be washed by hand in order to protect its nonstick surface.

With its compact, contemporary design that takes up minimal space on the countertop, the bread maker measures approximately 14 by 19 by 13-1/2 inches and carries a one-year limited warranty.

What's in the Box

Programmable bread maker, removable nonstick baking pan, kneading blade, user manual with recipes, one-year limited warranty

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Automatic breadmaker from Cuisinart, all you have to do is add ingredients and select the time you’d like it to start the process. The breadmaker mixes it, kneads it, and bakes it. It also come with lots of bread recipes, as well as recipes for pastries and jams. You’ll discover you’ve bought yourself much more than a breadmaker (while still enjoying the lovely smell and taste of homemade bread). 

For safety, this unit is equipped with a power failure backup system. In case of any disruption of power supply, the unit will store in memory the stage of bread making cycle and resume once power is restored. The power back up feature can maintain memory for a power failure up to 15 minutes. And for easy clean up, the removable pan and paddle, cup, and spoon are dishwasher safe. The removable lid and touchpad control wipe clean with a damp cloth; fewer crevices make the unit easier to clean.

Features Cuisinart CBK-100 2-Pound Programmable Breadmaker:

• LCD Display: Displays loaf size and crust color selection along with the current function. Also used to view menu selection and delay start timer, which allows you to delay the bread-making process up to 13 hours.
• Loaf Size Button: Selects a 1-pound, 1-1/2-pound, or 2-pound loaf.
• Crust Color Button: Selects a light, medium or dark crust.
• Menu Button: Selects program.
• Program List: Lists the first 11 preprogrammed menu selections: use the menu button to select from this list:
• Basic/White: The white bread cycle uses primarily white flour.
• French/Italian: French/Italian breads require special timing and temperatures to achieve that wonderful crispy, nicely browned crust.
• Whole Wheat Bread: This is a yeast bread made with a significant portion of whole wheat flour (50% or more). Breads made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry (including the bran and the germ). Using whole wheat flour produces a bread that is brown to dark brown in color (when all the whole wheat flour is used).
• Sweet Bread: The sweet bread program is specifically designed to bake breads with high amounts of sugar, fats, and proteins. These added ingredients tend to increase browning of the finished loaves.
• Gluten Free: One in approximately 100 people has an allergy or sensitivity to gluten. Since gluten is found in most flours used in traditional bread making, the ingredients to create gluten free breads are unique. While they are “yeast breads”, the doughs are generally wet and have a batter-like consistency. It is also important not over-mix or over-knead gluten free doughs. There is only one rise, and due to the high moisture content, baking time is increased. Mix-ins must be added at the very beginning of the cycle with other basic ingredients.
• Packaged Mix: This program is for prepackaged yeast bread mixes--the 1-1/2 and 2 pound dough mixes work best.
• Cake/Quick Bread: Cake-like in texture, and referred to as batter breads in some cookbooks, these are usually baked in a shaped pan such as a muffin tin or loaf pan. They get their leavening from baking powder, baking soda, and eggs. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. If a quick bread is a little moist on top when baking is complete (moisture will depend on ingredients of the quick bread), leave it in the bread maker for an extra 10 to 15 minutes with no heat, and it will continue baking.
• Dough: There are two ways to prepare dough in the bread maker if you wish to bake it in a conventional oven. One way is by using the Dough cycle. It mixes ingredients, kneads and takes the dough through the first rise cycle. It is appropriate for almost any dough recipe (except gluten free) and ideal for pizza dough. It is intended that dough will be removed, deflated, and shaped by hand and allowed to rise 1 or 2 more times out of the bread maker. Alternatively, you can choose a specific bread type from the menu options, and remove the dough when the signal before the last rise sounds.
• Pasta Dough: The pasta dough program mixes and kneads pasta dough perfectly. It is intended for the dough to be removed and rested. Once rested the dough can either be rolled by hand or placed through a pasta roller.
• Jams: The breadmaker is a great cooking environment for homemade jams and chutneys. The paddle automatically keeps the ingredients stirring through the process. The heating element is placed in a way that the contents of the pot will not get burned. Recipes are included in the Instruction Book.
• Bake-Only: This activates the breadmaker for bake function only, and can be set in 10 minutes intervals up to 90 minutes. You can use this setting if you want the finished loaf to have darker crust or to bake store-purchased doughs.
• Rapid Bake: The rapid cycle must be used with a recipe using rapid rise yeast, or the bread will not rise and bake properly.
• Delay Start Timer Buttons: Set the delay start timer.
• Start/Stop Button: Starts and stops the bread maker process

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Panasonic SD-YD250 Automatic Bread Maker with Yeast Dispenser with 4 Baking Modes.There's nothing quite like the warm aroma of freshly baked homemade bread from the oven. With the help of this user-friendly bread machine, even those with a busy, on-the-go schedule can enjoy this simple pleasure--without the time-consuming hard work normally associated with baking bread. Just add ingredients, press a few buttons, and it takes care of the rest.

Soft-touch control panel with LCD digital display and 13-hour preset timer.

Easily Bake Bread or Create Dough

Bake loaves of white or whole wheat bread for slicing and slathering with butter and jam or for making sandwiches. Create croissant or pizza dough for shaping by hand and baking in the oven. Make the classic fruitcake to serve during the holidays. From basic recipes to custom creations, the bread machine produces delicious results--and without the additives and preservatives found in store-bought brands. A recipe book with over 50 original bread and dough recipes comes included.

Customizable Settings

The unit's top-access, soft-touch, push-button control panel with an LCD digital display helps ensure easy programming. Choose from three different loaf sizes (medium, large, or extra large) and the crust color (light, medium, or dark). It also offers up to six different types of bread or dough options--Basic, Whole Wheat, Multi-Grain, French, Pizza, and Cake. Baking modes include Bake Only (great for fruitcakes, gingerbread, and teacakes); Rapid Bake (reduces the baking time of basic and whole-wheat breads); Raisin (offers an audible beep to signal when to add raisins, dried fruits, or nuts into the dough); and Sandwich (produces bread with a soft crust). Dough modes include Pizza, Rolls, and Raisin Dough. Best of all, the appliance comes equipped with a digital timer, which can be set up to 13 hours in advance--great for waking up to the smell of freshly baked bread. Or set the timer before leaving for work in the morning so that a warm loaf will be ready and waiting after a long day at the office. Simply slice it up and serve with dinner.

Choose from 3 loaf sizes and 3 crust shades from light to dark.

Healthy and Nutritious

Baking bread at home allows for ultimate control over the finished product. By using only the freshest ingredients and making choices between a variety of options, homemade bread can be an important part of a well-balanced diet--for both young and older family members alike. High in fiber and low in fat, bread contains a wealth of beneficial components. It provides complex carbohydrates needed for energy, protein for strong muscles, and vitamins and minerals, including calcium and iron for healthy bones and teeth. Add nutrient-rich eggs to the recipe or choose whole-grain flour for an extra boost of fiber, iron, vitamins, and minerals. Mixing in nuts and dried fruits not only add to the pleasing consistency and taste of the finished product, but they're also another way to add to the overall health factor.

Yeast dispenser automatically adds yeast at optimal time to ensure perfect results.

Ultimate Convenience

Thoughtfully designed, the bread machine also supplies a YeastPro automatic yeast dispenser. Just add a measured amount of yeast into the holder on the unit's lid, and the machine will automatically dispense the yeast in with the other ingredients at the perfect time for optimal results. Even more, the unit's inner bake pan comes fitted with a wire handle (use an oven mitt when hot) for easily removing it from the appliance when the bread has finished baking. The pan's nonstick coating allows baked bread to slide easily out of the pan onto a cutting board or a wire rack to fully cool for easier slicing.

Inner bake pan offers built-in handle and nonstick coating for effortless bread removal.

Unique Design for Professional Results

Unlike other bread machines, the unit does not offer a viewing window. The absence of a viewing window allows a more even reflection of heat inside the unit, which offers the following three advantages: excellent crust, good rising, and even color. The machine also benefits from a unique temperature-control program that automatically optimizes the temperatures and times for each stage of the process. Its comprehensive microprocessor program makes slight adjustments as needed to ensure perfectly baked bread regardless of conditions like climate and room temperature.

Panasonic delivers excellent results regardless of different types of ingredients used, different seasons, and different room temperatures.

In addition to the recipe book, accessories include a measuring spoon, a measuring cup, and a kneading blade that fits onto the base of the inner pan for thoroughly mixing ingredients. Other highlights include a top-loading locking lid, a handy indicator light to show when the baking or dough cycle has completed, a safety fuse for peace of mind, and power-interruption protection that allows the baking process to resume even when there's an interruption in power for approximately 10 minutes or less. All parts should be hand washed only. The small appliance comes in a compact design that fits neatly on the kitchen countertop. Keep it out for everyday use or store it on a shelf or in the pantry when finished. Awarded the Good Housekeeping Seal of Approval, the 550-watt bread machine measures 13-3/8 by 9-1/16 by 14 inches, weighs about 15 pounds, and carries a one-year limited warranty.

Features

• 550-watt bread machine bakes medium-, large-, and extra-large-size loaves
• Light to dark crust color; 6 types of bread or dough options; automatic yeast dispenser
• Soft-touch, push-button control panel with LCD digital display; 13-hour digital timer
• Removable inner bake pan with wire handle and nonstick coating
• Includes measuring spoon, measuring cup, kneading blade, and recipe booklet
• Measures 13-3/8 by 9-1/16 by 14 inches; 1-year limited warranty

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Revel Tortilla Roti Flat Bread Maker with 110-volt Temperature Control

Revel CTM-680 Tortilla Roti Flat Bread Maker Ergonomically designed, durable Press Handler 1000 watts WITH TEMPERATURE CONTROL 110 volts. Easy Clean Chrome Finish Body. Built-in Cord Storage. Ergonomically designed, durable Press Handler. Auto On/Off Ready Light. Compact Stand-up Storage. Engineered for Uniform Tortilla. Better Quality. Non-stick Surface and evenly heated, top and bottom plates. Recipe Included.

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